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The Connection between Cows and Omega-3 Oil

The Oemega Moo Connection

So-called health nutritionists trying to prove that beef is one of the causes of heart diseases and getting people to eat fish instead because of the benefits of Omega-3 must have gotten a rude shock when new medical research has proven that the highly touted fish oil has no connection whatsoever with benefits for the heart.

According to a new study conducted and released in the Journal of the American Medical Association, there is no correlation or connection between taking fish oils rich in Omega-3 - whether taken with fish meat or in pills - and the prevention of heart attack, stroke, myocardial infarction, and other heart disease.

Of course, the connection between heart diseases and beef is just complete hogwash, especially if the beef comes from grass-fed cows.

It has been some time since beef - particularly juicy steaks - have come under attack by weight watchers and environmentalists. The attacks come from misconceptions that eating beef is connected to obesity and heart diseases while raising grass-fed cows will damage the environment because the cows will eat so much grass and not give grass enough time to grow back, stripping many pasture lands of greenery.

Let us start by answering all the above in a collective manner.

Based on actual agricultural medicine and medical association studies, grass-fed beef compared to grain-fed beef has a dramatic difference:

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